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Almond Flour Chocolate Chip Cookies

by Leslie Eats Leave a Comment

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These almond flour cookies are so good! I AM OBSESSED!

Last week we were low on groceries so I was scouring the internet for 3 ingredient cookies. I tried out a few versions and landed on the recipe below with what I had left in my pantry. I think the secret to these cookies is the cinnamon. It really helps cut out that almond flour taste and focus on the chocolate chips.

Almond Flour Chocolate Chip Cookies

Print Recipe

Ingredients
  

  • 1 cup almond flour
  • 3 tbsp coconut sugar or regular sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/2 cup @enjoylife mini chocolate chips

Instructions
 

  • pre-heat oven to 350° and prepare baking sheet with a silicon baking mat.
  • in a medium bowl mix almond flour, sugar, baking powder, cinnamon, and salt. add the water and stir until blended.
  • fold in the mini chocolate chips to the cookie mixture. the dough is done!
  • use a tablespoon to drop mixture onto the baking sheet. press down on each scoop into cookie shape.
  • bake in the preheated oven for 12 to 15 minutes until they just start to brown around the edges.
  • remove from oven and let cool for 15 minutes. I find the bottom of the cookies sometimes like to stick, so I let them rest even longer if needed. ENJOY!

Filed Under: Desserts

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Welcome to Leslie Eats! A place you’ll find easy recipes, lots of baking, and tons of food and travel recommendations. I can’t wait for you to explore and find your new favorite recipe on the blog!

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