Everything Bagel Tortilla Chips
This everything bagel tortilla chip recipe is the best! These chips are the ultimate snack when you’re looking for something savory and delicious. They’re easy to make and are the perfect quick bite for snacking or serving alongside your favorite dip.
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Why You’ll Love This
- These everything bagel tortilla chips are my go-to snack when I have no idea what I want to snack on in the kitchen.
- It’s so quick to make, and you only need a few ingredients!
- It’s the PERFECT chip for any dip like hummus or buffalo chicken. Honestly, you don’t even need to pair it with anything. They are so delish and great on their own!
- Change the ingredients- add garlic powder to the seasoning mix or even chili powder. It’s super customizable, and you will find the flavor balance that’s right for you!
INGREDIENTS & SUBSTITUTIONS
Tortilla – You can use any tortilla for this recipe, such as flour, corn, or whole wheat. Experiment with different brands and styles to find your favorite. I like to use these super soft tortillas.
Avocado Oil – Avocado oil has a high smoke point, making it a good choice for frying or baking at high temperatures. It also adds a slightly nutty flavor to the chips.
Everything Seasoning – This blend of spices, seeds, dried onion, and garlic is most notably used on everything bagels. It adds a savory, aromatic flavor to the tortilla chips.
Overall, these ingredients combine to create a tasty and satisfying snack that can be customized based on your preferences and what you have on hand.
Let’s Cook!
Step 1:
In a medium nonstick pan, heat 1/4 cup avocado oil on medium.
Step 2:
Carefully slice the tortillas into chip-shaped triangles.
Step 3:
Immediately sprinkle the everything seasoning on the fried tortillas and let cool
Step 4:
In batches, place the tortillas in the pan and and cook until lightly golden brown on each side.
Step 5:
Once cooled, cut the tortilla into the chip-shaped size and enjoy!
Tips for Success
- When cooking the tortillas on the stove, be sure not to overcook them. Toast both sides just until they turn golden brown and crispy.
- Make sure you season the tortillas immediately and let them cool before serving.
- Store leftovers in an airtight container or in a plastic bag for up to a week.
Everything Bagel Tortilla Chips
Equipment
- nonstick skillet
Ingredients
- 3 Soft Tortillas cut into triangles
- 1/4 cup avocado oil
- 2 tbs Everything bagel seasoning
Instructions
- In a medium nonstick pan, heat 1/4 cup avocado oil on medium.
- Carefully slice the tortillas into chip-shaped triangles.
- Immediately sprinkle the everything seasoning on the fried tortillas and let cool
- In batches, place the tortillas in the pan and and cook until lightly golden brown on each side.
- Once cooled, cut the tortilla into the chip-shaped size and enjoy!
Did You Make This?
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These chips wer so easy to make. Why didn’t I think of doing this before! Served them with hummus and everyone loved it.