Giant Strawberry Pop Tart

This Giant Strawberry Pop Tart is a fun and delicious twist on a classic favorite. With just a few simple ingredients and a little bit of time, you’ll have a show-stopping treat that’s sure to please any crowd. Plus, it’s the perfect way to elevate your weekend brunch to the next level!

Why You’ll Love This Recipe

A Fun Twist on a Classic: This homemade giant pop tart is easy to prepare and brings a sense of nostalgia with every bite. It’s a playful take on the store-bought classic that both kids and adults will love.

Quick and Easy: With just puff pastry and a handful of other ingredients, this recipe comes together in no time. It’s perfect for busy schedules when you want something special but don’t have hours to spend in the kitchen.

Perfect for Any Occasion: Whether it’s a special brunch, a weeknight dessert, or a fun addition to a party, this Giant Strawberry Pop Tart fits any occasion.

Kid-Friendly: Even the pickiest eaters will enjoy the colorful sprinkles and sweet strawberry filling. It’s a family-friendly favorite that will quickly become a go-to in your house.

Endless Variations: You can easily swap the strawberry jam for another flavor like apricot, Nutella, or even a marshmallow filling to keep things interesting. The possibilities are endless!

Ingredients and Substitutions

Puff Pastry – Store-bought puff pastry makes this recipe a breeze, but you could use homemade if you’re feeling ambitious.

Strawberry Jam – I love using Bonne Maman strawberry preserves for that perfect balance of sweet and tart. Feel free to experiment with different jams or fruit spreads like raspberry or apricot.

Powdered Sugar – You’ll need this for the icing. If you’re out, confectioners’ sugar will work just as well.

Heavy Cream – regular or dairy-free is my go-to for icing, but if heavy cream is not available, whole milk or half-and-half can be used as a substitute, adjusting the quantity as needed.

Egg – For the egg wash to give your pop tart a golden, shiny finish. Don’t have an egg? You can use milk or cream instead.

Sprinkles – Add some fun with rainbow sprinkles, but feel free to get creative! Chopped nuts, shredded coconut, or sanding sugar are all great options to make your pop tart your own.

How to Make a Giant Strawberry Pop Tart

Preheat Your Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Assemble the Pop Tart:

1. Roll out one sheet of puff pastry on a floured surface until it reaches a rectangle about 9×15 inches.
2. Spread strawberry jam evenly, leaving about a 1-inch border.
3. Roll out the second puff pastry sheet and place it on top. Use a fork to crimp the edges and seal the pop tart.
4. Gently poke a few holes in the top to allow steam to escape.

Egg Wash:

Whisk 1 tablespoon of water with 1 egg, then brush the egg wash over the top of the pop tart for a golden finish.

Bake:

Place the pop tart on your prepared baking sheet and bake for about 20 minutes, or until the pastry turns a beautiful golden-brown.

Make the Icing:

While the pop tart is cooling, mix together 2 cups of powdered sugar and 1/4 cup of heavy cream to create a smooth icing. Adjust with more cream for a thinner glaze or more sugar for a thicker one.

Cool and Decorate:

Let the pop tart cool slightly, then drizzle the icing generously over the top and finish with sprinkles.

Slice and Enjoy!

Let the pop tart cool slightly, then drizzle the icing generously over the top and finish with sprinkles.

Tips For Success

• Custom Flavors: Don’t be afraid to get creative with your fillings! You can try different jams, or even Nutella for a decadent chocolate version.
• Serve Warm or Cold: This pop tart is delicious both warm and at room temperature. If you want to reheat it later, just pop it back in the oven for a few minutes.
• Vegan Version: Make this recipe vegan by using a vegan puff pastry and omitting the egg wash. You can brush the pastry with a little dairy-free milk instead.

Frequently Asked Questions

Can I make this pop tart ahead of time? Yes! You can bake the pop tart a day in advance and store it at room temperature. Add the icing just before serving for the freshest taste.

What other fillings can I use? You can get creative with this recipe! Try blueberry jam, peach preserves, apple butter, or even Nutella for a different flavor profile.

How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.