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Gluten-Free Blueberry Blender Bars

by Leslie Eats Leave a Comment

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Guys, you NEED try these gluten free blueberry bars! The recipe is based off of my blender banana bread and turned out pretty pretty good with blueberries:) It’s also a quick cleanup since you mix all the ingredients in the blender then transfer to a baking dish. The glaze is optional but also necessary if you want this electric purple topping. Check out the recipe below & let me know if you try it out!

Gluten-Free Blueberry Blender Bars

Print Recipe

Ingredients
  

  • 3 cups gluten free oats
  • 3 bananas
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 tbsp ghee
  • t tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3/4 cup blueberries frozen

Glaze

  • 1/2 cup blueberries frozen
  • 1.5 cup icing sugar
  • 1 tsp vanilla
  • 1/2 tsp lemon juice
  • 2 tsp almond milk

Instructions
 

  • Preheat oven to 350° and line a 8x4 inch loaf pan with parchment paper.
  • Place the oatmeal + baking soda in the blender and pulse until a flour-like consistency.
  • Add the rest of the ingredients to the blender, minus the blueberries, and pulse until completely blended. Stir in the blueberries and transfer mix to the prepared pan.
  • Bake for 50 minutes. Test the center of loaf with a toothpick to determine if it needs a few minutes longer in the oven.
  • Let loaf cool for 30 minutes the top with blueberry glaze.

Filed Under: Desserts, Recipes

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HI, I’M LESLIE!

Welcome to Leslie Eats! A place you’ll find easy recipes, lots of baking, and tons of food and travel recommendations. I can’t wait for you to explore and find your new favorite recipe on the blog!

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