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Grain-Free Brownies

by Leslie Eats Leave a Comment

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Ever since October showed up, it’s been chocolate everything in our kitchen. Cookies, brownies, cake. Alll of it! These brownies are a quick fix when you need something sweet in your life. I think the secret to the best brownies are extra chocolate chips folded into the batter. And even some Oreos if you are feeling extra 🙂

Let me know your favorite brownie additions in the comments! Are you guys all-chocolate only brownie fans? Or can you get down with some chopped walnuts in the mix?

Grain-Free Brownies

Print Recipe

Ingredients
  

  • 1 cup almond flour
  • 1 cup sugar
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 cup coconut oil melted
  • 1/4 cup almond butter
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350° and line an 8"×8" baking pan with parchment paper.
  • In a medium bowl, mix the dry ingredients then incorporate the wet and combine.Next fold in the chocolate chips then transfer batter to prepared pan.
  • Bake for 30 minutes, until the center is firm. Use the toothpick test to check if they need a few more minutes in the oven.
  • Once brownies are done baking, let cool for 20 minutes then ENJOY??

Filed Under: Desserts, Recipes

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Welcome to Leslie Eats! A place you’ll find easy recipes, lots of baking, and tons of food and travel recommendations. I can’t wait for you to explore and find your new favorite recipe on the blog!

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