Last night I had the pleasure of attending an awesome holiday cookie workshop hosted by @watkins.1868 + @thefeedfeed + @katie_clova. These cookies turned out so GOOD & the center is a Grinch inspired white chocolate ganache topped with @watkins.1868 holiday sprinkles. I’ll definitely be leaving these for Sant on Christmas Eve.

Someone already stole a bite!

The recipe for the cookie base is super easy and I hope you give it a try when you make thumbprint cookies next! @katie_clova thank you for sharing your recipe and guiding us through such a fun evening.

Holiday Thumbprint Cookies

Ingredients

1/2 cup Unsalted Butter at room temperature
1/2 cup Powdered Sugar
1 1/2 tsp vanilla
1/4 cup all-purpose flour
1/4 tsp salt
2 tbsp water

Instructions

Preheat oven to 350 and prepare a lined baking sheet.
Combine butter, powdered sugar, vanilla and stir until combined.
Next add in the flour, salt, and water. Mix until dough is tacky.
Scoop out 2 teaspoons of dough and roll in hands into a ball. Toss the balls in the sugar until well coated and place them on the prepared backing sheet.
Using the rounded back of a 1/2 teaspoon measuring spoon, lightly press “thumbprints” in the centers of each ball.
Melt chocolate chips in microwave and pour into each thumprint.
Bake in the preheated oven until the edges are set, about 10 minutes.