This Honey Citrus Salmon recipe makes tender, flaky salmon topped with a deliciously sweet citrus sauce! This dish comes together in under 30 minutes and only requires a few ingredients. This salmon pairs well with your favorite veggies or rice making dinner a breeze.

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Why You’ll Love This

It’s quick and easy to make especially when you need a meal on the table in under 30 minutes.
If you don’t have lemons, I have tried this recipe with oranges, and it is super tasty.
The sweet and savory sauce is delicious and you’ll be drizzling it all over the veggies too!
If you are looking for an easy weeknight dinner this is the sheet pan meal to make.

Ingredients & Substitutions

Salmon – I like to use fillets with the skin left on

Ghee – you can substitute for regular butter, but we used ghee to make it whole30 compliant

Honey – the honey gives the glaze the perfect amount of sweetness with the citrus

Garlic – you can use powdered garlic or minced

Lemon – freshly squeezed lemon is always best

Avocado Oil – this is a personal preference but you can totally use olive oil here instead of avocado

Other Ingredients – salt & pepper, oregano, dill

Asparagus or your favorite veggie

honey citrus salmon

Let’s Bake!

Step 1:

Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper.

Step 2:

Next, place the salmon filets skin-side down on the baking sheet and season with salt and pepper

Step 3:

In a small bowl, mix together the ghee, honey, garlic, avocado oil, herbs, and half the juice of a lemon.
Pour the sauce over the prepared salmon on the baking sheet.

Step 4:

Next, add the asparagus in a single layer to the sheet pan. Drizzle avocado oil and the juice of half a lemon over the asparagus.

Step 5:

Bake the salmon for 10 to 12 minutes, or until the salmon reads 140F with an instant thermometer.

Step 6:

Remove the baking sheet from the oven and let the salmon rest for a few minutes. Garnish with dill and lemon slices.

Tips For Success

You can store your salmon leftovers in your fridge for about 1 to 2 days. I keep all my leftovers in these airtight containers.
The best way to reheat salmon leftovers is over the stove in a non-stick skillet. Microwave is a big no 🙂

What to Serve With

This salmon is best served with asparagus or even with a side of basmati rice!
If you are looking for a lighter option, this salmon is great on top of a salad or even served as tacos.