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Truffle Honey Smashed Potatoe

by Leslie Eats Leave a Comment

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Smashed potatoes are my new go-to side for any meal these days. Really anything potato ? is a favorite for me but these are so good and easy to make. Try this recipe with any spice or sauce in your pantry and they are sure to be a crowd pleaser!

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Ingredients
  

  • 1 bag baby yukon golds
  • 1 cup water
  • 4 tbsp olive oil
  • 4 tbsp honey
  • 1 tbsp black truffle oil
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 450° and prepare a lined baking sheet with parchment paper.
  • Prepare instant pot with steamer basket and water. Add baby potatoes and cook on high for 10 minutes.
  • Once potatoes are cooked and cooled, place them on the prepared baking sheet and carefully smash all the potatoes until flattened.
  • In a small bowl mix the olive oil, honey, truffle oil & salt/pepper.
  • brush mixture on all the potatoes and bake for 20 minutes or until all potatoes are crispy and golden. ENJOY!

Filed Under: Recipes, Sides

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HI, I’M LESLIE!

Welcome to Leslie Eats! A place you’ll find easy recipes, lots of baking, and tons of food and travel recommendations. I can’t wait for you to explore and find your new favorite recipe on the blog!

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