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Vegan & Gluten-Free Cookie Dough Bites

by Leslie Eats Leave a Comment

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Lately I’ve had the biggest sweet tooth & I wanted to make something to keep in the freezer for a quick dessert post-dinner. These cookie dough bites started out as bars, but then took a quick turn to bite-sized snacks. The sea salt on top is totally optional, but gives it a nice salty kick. And it looks cute too!

Vegan & Gluten-Free Cookie Dough Bites

Print Recipe
Servings 12

Ingredients
  

  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 3 cups almond flour
  • 1/2 tsp sea salt
  • 1 cup @hukitchen chocolate gems
  • 1 tbsp coconut oil

Instructions
 

  • In a microwave-safe bowl add the coconut oil and maple syrup and heat until melted.
  • Next, add in the almond flour and sea salt to the maple syrup mixture until fully combined.
  • Lastly, fold in 1/2 cup of chocolate chips and refrigerate dough for for 30 minutes until firm.
  • While the dough is chilling, take a microwave safe bowl and add 1/2 cup of chocolate chips and 1 tablespoon of coconut oil and heat. Whisk chocolate mixture until fully combined.
  • Take out refrigerated dough and form balls and place on a lined mat. Take the chocolate sauce and submerge each cookie dough bite and place back on the lined mat.
  • Freeze chocolate dipped bites for 1 hour. Before serving, sprinkle with sea salt. ENJOY!

 

Filed Under: Desserts

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