What to Order at Nettie's House of Spaghetti

If you’re planning a visit to Nettie’s House of Spaghetti, chances are you’ve heard the hype—and I’m here to confirm it’s real. This spot is all about simple dishes done right, with a menu that balances classic Italian comfort food and fresh, seasonal touches.

Whether you’re popping in for a casual dinner or celebrating something special, here’s what to order to make the most of your meal at Nettie’s restaurant.

Nettie’s Appetizers

Fried Mushrooms: While this technically isn’t an appetizer but a side, the fried hen of the woods and shiitake mushrooms topped with za’atar and lemon is a must-order. Served with a side of marinara sauce, it’s a dish we never skip when dining at Nettie’s House of Spaghetti.

Whipped Buttermilk Ricotta: Creamy, made in-house daily, and perfect for spreading on the warm bread they bring to the table. If you’re only getting one appetizer, make it this one—it’s a favorite and one of the most popular items on Nettie’s menu.

House Salad: A generous serving of crisp iceberg lettuce loaded with roasted peppers, onions, carrots, and tangy pepperoncini. The zesty, acid-forward dressing ties it all together, making this the perfect refreshing bite before you dive into some signature pasta dishes.

Main Dishes

Vinegar Chicken: Not pasta, but definitely worth a mention. The balance of flavors in this dish—tangy, savory, and perfectly cooked—made it a standout among Nettie’s non-pasta options.

Sunday Gravy: This dish is the ultimate comfort food. Rich, slow-cooked meat sauce over perfectly al dente pasta—what’s not to love? It’s a Sunday classic that you gotta try.

Cacio Pepe: I know it’s a bold claim, but Nettie’s version might just be the best I’ve ever had. What sets it apart is the aged gouda in the sauce—it gives the dish an incredibly silky texture and a perfectly balanced flavor.