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Chocolate Brownie Cookies

Ingredients
  

  • 1/2 cup unsalted butter 1 stick
  • 1 cup semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 2 large eggs

Instructions
 

  • Preheat the oven to 350° and prepare a baking sheet with parchment paper and set aside.
  • Melt the butter in a saucepan over medium heat or microwave for 30 seconds until melted. 
  • Add the chocolate chips to the melted butter and stir until combined. Set chocolate mixture to the side.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set to the side
  • Using a hand mixer (or stand mixer), beat the eggs and brown sugar in a large bowl on medium high speed for 3 minutes until fully combined and frothy. 
  • Next, carefully pour the melted chocolate mixture into the whipped egg mixture until the chocolate is just combined.
  • Fold in the dry ingredients with a spatula and mix until a loose batter is formed. 
  • Using a cookie scoop or tablespoon, scoop the dough and place onto the prepared baking sheet 2 inches apart.  
  • Bake the cookies for 13 minutes at 350. 
  • At the 13-minute mark, remove the chocolate brownie cookies from the oven. The tops of the cookies should have a crackly texture.
  • Let the cookies cool for 10 minutes. Then dust each with powdered sugar. Enjoy!