Clean and rinse bag of baby potatoes and transfer to @instantpotofficial with 1 cup of water. Set on high and cook for 5 minutes. Once potatoes are cooked, transfer to serving plate. Slice each potato in half and gut out the center with a tablespoon scoop.
Repeat process for all halved potatoes until you are left with tiny potato boats.
Transfer all potato centers to a small mixing bowl add remaining ingredients. Mix until fully combined.
Spoon potato mixture onto potato boats and garnish tops with paprika + dill. Refrigerate for 1 hour & ENJOY!