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Easy, sweet, and spicy roasted nuts ready in under 15 minutes! This crunchy treat is perfect for a mid-day snack or paired with your favorite charcuterie board at wine night.
5 from 1 vote


  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup almonds
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 1/4 tsp cumin
  • 2 tbsp coconut oil, melted


  • Preheat the oven to 350° and line a baking sheet with parchment paper.
  • In a medium bowl combine almonds, walnuts, and pecans and set aside. 
  • Next, mix the dry ingredients in a small bowl and slowly pour in the melted coconut oil.
  • Pour the sugar mixture over nuts and mix completely. Transfer to a prepared baking sheet and bake for 12-15 minutes.
  • Once nuts are out of the oven, immediately give them a quick toss then transfer to your serving bowl.
  • Top with a little cinnamon & ENJOY!