Go Back

Coconut Banana Pancakes

Ingredients
  

  • 1/4 cup coconut flour
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp gave nectar
  • 2 tsp almond milk
  • 1/2 tsp vanilla
  • 1 tbsp ghee
  • 1 banana
  • 1/4 cup coconut flakes

Instructions
 

  • In a medium bowl, mix together dry ingredients. In a separate bowl beat eggs until blended, then add almond milk, agave and vanilla.
  • Combine the liquid and dry ingredients, still until smooth. Let sit for 3 minutes. Add extra almond milk if batter is too thick.
  • Coat your pan with ghee or butter. Heat over medium heat and pour 1/4 cup of batter per pancake. Cook until bubbles come to the surface, then flip.
  • For the banana topping, slice one banana into 1/2 inch slices and place in the pan.
  • Drizzle agave nectar over banana slices and saute until glazed on each side.
  • Serve pancakes with shredded coconut and glazed bananas on top. ENJOY!