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  • 2 unripe plantains
  • 1/2 cup avocado oil
  • 1 tbsp sea salt


  • peel the plantains and cut into 1 inch thick slices
  • in a deep frying pan heat the oil and fry the plantains till golden. flatten the plantains using a tostonera OR cover the bottom of a soup can with plastic wrap and smash plantains to 1/4 inch thick.
  • fry the plantains again until golden yellow on both sides. serve immediately, preferably with guacamole. ENJOY!