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  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp almond extract
  • 3 eggs
  • 1 1/4 cup sugar
  • 2/3 cup semisweet chocolate chips
  • 1 tbsp flaky sea salt


  • Preheat oven to 325° and prepare a lined baking sheet. I use @greatjonesholy sheet with @ifyoucare_usaparchment paper. 
  • In a medium bowl, combine the dry ingredients and set aside. Next, mix together eggs and sugar with a hand mixer and slowly incorporate the flour. Lastly, fold in the chocolate chips.
  • Transfer biscotti mixture to the prepared baking sheet and shape into 2 logs. If the dough feels too dry, try adding 1/2 tbsp to the dough.
  • Bake biscottis for 30 minutes then remove from oven to cool for 15 minutes.
  • Once cooled, slice loaves diagonally and place cut side down on the baking sheet. Return to oven for 10 minutes, until golden and crispy.
  • Allow biscottis to cool completely on a wire rack, then add chocolate drizzles and flaky sea salt. Enjoy!