Preheat oven to 325° and prepare a lined baking sheet. I use @greatjonesholy sheet with @ifyoucare_usaparchment paper.
In a medium bowl, combine the dry ingredients and set aside. Next, mix together eggs and sugar with a hand mixer and slowly incorporate the flour. Lastly, fold in the chocolate chips.
Transfer biscotti mixture to the prepared baking sheet and shape into 2 logs. If the dough feels too dry, try adding 1/2 tbsp to the dough.
Bake biscottis for 30 minutes then remove from oven to cool for 15 minutes.
Once cooled, slice loaves diagonally and place cut side down on the baking sheet. Return to oven for 10 minutes, until golden and crispy.
Allow biscottis to cool completely on a wire rack, then add chocolate drizzles and flaky sea salt. Enjoy!