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Firecracker Salmon Bake

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Ingredients
  

  • 1/2 filet Bluehouse Salmon
  • 1/2 cup hot sauce
  • 1/3 cup honey
  • 2 tsp garlic minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp umami powder
  • 1/2 tbsp red pepper flakes
  • 1/2 juice of lime
  • 1 pinch Salt and Pepper

Instructions
 

  • Preheat oven to 400° and prepare a baking sheet lined with parchment paper.
  • Take salmon filet and pat dry - then season with salt and pepper & place on baking sheet.
  • In a medium bowl, mix together the remaining ingredients until combined. Top salmon with firecracker sauce & bake for 15 minutes.
  • Garnish salmon with green onions and red peppers. Enjoy!