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Giant Strawberry Pop Tart

Print Recipe

Ingredients
  

  • 2 sheets of puff pastry thawed if frozen
  • 1 cup strawberry fruit jam
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tablespoon water for egg wash
  • 1 egg for egg wash
  • 1/3 cup sprinkles

Instructions
 

  • Preheat the oven to 400°F (200°C)
  • Place one of the puff pastry sheets on a floured surface, rolling the sheet until it reaches 9x15 inches.
  • Spread the strawberry fruit jam evenly over it, leaving a small border.
  • Place the second sheet of puff pastry sheets on a floured surface, rolling the sheet until it reaches 9x15 inches.
  • Gently place the second sheet on top of the jam covered puff pastry, crimping the edges with a fork to seal.
  • In a small bowl, whisk together 1 tablespoon of water and 1 egg. Brush this egg wash over the top of the pop tart for a golden finish.
  • Place the pop tart in the preheated oven and bake for 20 minutes or until the pastry turns golden brown.
  • While the pop tart is cooling, whisk together 2 cups of powdered sugar and 1/4 cup of heavy cream to make the icing. Drizzle it generously over the top and sprinkle 1/3 cup of sprinkles.
  • Sprinkle Magic: Immediately sprinkle 1/3 cup of colorful sprinkles over the wet icing.
  • Once the icing sets, slice your Giant Strawberry Pop Tart into generous portions and enjoy!