This cilantro lime coleslaw is the perfect balance of crunch and tang and is ready in a snap. If you’re looking for a refreshing and flavorful side dish to add to your next barbecue or taco dinner, look no further than this coleslaw recipe.
Why You’ll Love This
- Spend minimal time in the kitchen with a recipe that takes only a few minutes to prepare and serve.
- Prepare in advance and store in the fridge until it’s time to serve, making it an ideal choice for meal prep or hosting events.
- Tailor the cabbage mix to your liking by adding your favorite vegetables – think carrots, bell peppers, or onions for an extra layer of flavor and color.
- Not a fan of cilantro? No problem! Customize the recipe to suit your taste preferences.
INGREDIENTS & SUBSTITUTION
Mayo
Sour Cream
Lime
White Vinegar
Sugar
Cilantro
Cabbage
Salt & Pepper
Cilantro Lime Coleslaw
Ingredients
- 1 head green cabbage thinly sliced
- 1/2 bunch fresh cilantro roughly chopped
- 1/3 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1/2 juice of lime plus zest
- salt and ground pepper
Instructions
- In a bowl, combine mayo, freshly squeezed lime juice, white vinegar, sugar, and chopped cilantro to create a zesty dressing. Mix until combined.
- Toss the dressing with the shredded cabbage mix. Feel free to add your favorite vegetables at this stage if you prefer more veggies.
- Season with salt and pepper to taste.
- Refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
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