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Gluten-Free Mini Apple Tarts

by Leslie Eats Leave a Comment

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Fall is right around the corner & I am working on some fun recipes that involve all my favorite holiday flavors. Last year I made a bunch of apple pies, so I wanted to share this easy apple tart recipe that you can cook up in 20 minutes.

Mini Apple Tarts

Print Recipe

Ingredients
  

  • 1 sheet gluten-free puff pastry
  • 1/4 cup 1/4 cup sugar (@wholeearthsweetener)
  • 1 cup sliced apples extra thin
  • 2 tbsp melted butter (@miyokoscreamery)
  • 1 tbsp cinnamon
  • 1/2 tsp pumpkin pie seasoning

Instructions
 

  • Preheat oven to 425° and prepare a lined baking sheet with parchment paper.
  • Mix the sugar, apples, butter & spices in a small bowl and set aside.
  • Take the sheet of puff pastry and cut into small rectangle shapes.
  • Take the sheet of puff pastry and cut into small rectangle shapes.
  • Place cutout pastry dough shapes on the prepared baking sheet & use a fork to lightly poke holes in each shape. Top each with the apple mixture & brush edges with extra butter.
  • Bake for 10-15 minutes, or until the edges start to turn golden brown. ENJOY !

Filed Under: Desserts

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Welcome to Leslie Eats! A place you’ll find easy recipes, lots of baking, and tons of food and travel recommendations. I can’t wait for you to explore and find your new favorite recipe on the blog!

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