Looking for a simple, refreshing summer drink? This easy mint lemonade recipe combines simple ingredients for a tasty summer beverage. Perfect for hot days and summer gatherings, this easy-to-follow recipe will become your go-to for cooling off in no time.

Why You’ll Love This Recipe

Refreshing & Light: The combination of fresh mint and tangy lemon makes this the ultimate thirst-quencher on a hot day.

Simple Ingredients: With just water, sugar, lemon, and mint, this recipe is quick and easy to whip up.

Perfect for Gatherings: Whether you’re hosting a summer party or just relaxing by the pool, this lemonade is a crowd-pleaser.

Customizable: Want to mix it up? You can easily add berries, cucumber, or even a splash of sparkling water to switch things up.

Ingredients & Substitutions

Water – Regular water works best, but you can also use sparkling water for a fizzy twist.

Sugar – Adjust the sweetness to your preference. You could also substitute honey or agave syrup if you want a natural sweetener.

Fresh Lemon Juice – Freshly squeezed lemon juice gives the best flavor, but bottled juice can work in a pinch.

Fresh Mint Leaves – Mint adds a refreshing taste, but you can leave it out if you’re not a fan.

How to Make Easy Mint Lemonade

Step 1: Make the Sugar Syrup

In a small saucepan, combine 1/2 cup of sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Once dissolved, remove from heat and let the syrup cool to room temperature. This step ensures a smooth, perfectly sweet lemonade.

Step 2: Combine Ingredients

Grab a large pitcher and mix the cooled sugar syrup with 3 more cups of cold water. The extra water balances the sweetness and creates the perfect lemonade base.

Step 3: Add Lemon & Mint

Stir in 1/2 cup of freshly squeezed lemon juice for that bright, tangy flavor.

Next, gently muddle 1/4 cup of fresh mint leaves using a muddler or the back of a spoon. This releases the mint’s oils without turning it bitter. Add the muddled mint to the lemonade for a refreshing twist.

Tips for Success

Make Ahead: You can prepare the sugar syrup ahead of time and store it in the fridge for up to a week, making it easy to whip up a batch of lemonade in no time.

Extra Flavor Boost: For even more minty flavor, steep the mint leaves in the sugar syrup while it’s still hot, then strain before adding to the lemonade.

Adjust Sweetness: If you prefer your lemonade less sweet, start with less sugar and adjust to taste after mixing everything together.

Frequently Asked Questions

Can I make this lemonade ahead of time?

Absolutely! You can store this lemonade in the fridge for up to 2 days. Just stir it well before serving.

Can I add other flavors?

Yes! Try adding fresh berries like strawberries or raspberries for a fruity twist, or a splash of sparkling water for some fizz.

How do I store leftovers?

Store any leftover lemonade in the refrigerator for up to 2 days. Just give it a good stir before serving again.

Easy Mint Lemonade

Ingredients

1/2 cup sugar
4 cups water divided
1/2 cup freshly squeezed lemon juice
1/4 cup fresh mint leaves

Instructions

In a small saucepan, combine 1/2 cup sugar and 1 cup water.
Heat over medium, stirring until the sugar dissolves completely.
Remove from heat and let it cool to room temperature.
In a large pitcher, mix the cooled sugar syrup with the remaining 3 cups of cold water.
Stir in 1/2 cup freshly squeezed lemon juice.
Muddle 1/4 cup fresh mint leaves using a muddler or the back of a spoon to release their flavor.
Chill in the fridge or serve immediately over ice. Garnish with extra mint leaves or lemon slices if desired.